Make desserts sweetened using caster sugar. Use this caster sugar that dissolves more quickly than granulated sugar with the buttercream, cake or Ice-Cream.
Caster sugar is formed with the slight grinding of granulated sugar. It performs as the granulated sugar but dissolves faster than it.
Make delicious desserts faster using caster sugar. Caster sugar is used in many desserts such as some recipes of biscuits requires it. Moreover, it makes fruit trifles, soufflés, sponge cakes, mousse cake and other desserts faster. Bar makers also usually use it to make desserts.
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