Description

You can give a perfect binding to your baking recipes using gelatin powder. Gelatin powder is widely used in bakery items to give usual binding to the food items. You can use it at home easily to bind your cake or mousse. Following are the features of gelatin powder:

• Gelatin powder is used to give perfect binding to your cake, mousse, jelly and other desserts.
• Gelatin powder is usually tasteless so your recipe does not contain any of its taste.
• Gelatin powder 50gram pack can be used in your several baking recipes.
• You will find Halal Gelatin powder.